Meals and Menus

Meals will be served in the Dining tents behind the Lodge.

All plates, utensils & cups will be provided, but you can always bring your own.

**All meals will be served behind the lodge in the serving tent.

Friday Evening Dinner  
5:30-8:00 pm 
Menu:  Baked Potato Bar, salad, dessert

Saturday Breakfast
8:00-9:30 am                            

Menu: Pancakes, scrambled eggs, sausage, & orange juice

Saturday Lunch
12:00-1:00 pm                        

Menu: Taco salad bar, dessert

Saturday Evening Dinner
5:30-7:00 pm                                

Menu: Pulled pork, corn on the cob w/flavored butters, coleslaw, funnel cakes

Please note: No Sunday Breakfast or Lunch due to Fast Sunday

Sunday Evening Dinner
4:30-6:00 pm                               

Menu: Bruschetta chicken pasta, salad, rolls & dessert

Monday Breakfast
8:00-9:30 am                               

Menu: Cold cereals (Cinnamon Toast Crunch, Fruit Loops, Honey Nut Cheerios), milk, yogurt (variety of flavors), assorted bagels, cream cheese, assorted muffins, juice & leftovers