Meals and Menus

Meals will be served in the Dining tents behind the Lodge.

All plates, utensils & cups will be provided, but you can always bring your own.
On Saturday, the Cider Press will be going at the Northeast corner of the Lodge. Come and watch, cheer on the children and adults pressing delicious locally grown apples into cider! Have a taste of freshly pressed cider, but be sure to bring your own cup. Bring a jug if you'd like to take some of this delicious cider back to your campsite to share and enjoy!

**All meals will be served behind the lodge in the serving tent.


Friday Evening Dinner  
5:30-8:00 pm 
Menu: Baked potato bar, salad, dessert

Saturday Breakfast
8:00-9:30 am                            

Menu: Pancakes, scrambled eggs, sausage, bananas, juice 

Saturday Lunch
12:00-1:00 pm                        

Menu: Sandwich bar, chips, fruit, cookies (sandwich bar options: sliced turkey, sliced ham, sliced cheese, peanut butter & jelly) 

Saturday Evening Dinner
5:30-7:00 pm                                

Menu: Pulled pork, corn-on-the-cob, coleslaw, funnel cakes, ice cream 

Please note: No Sunday Breakfast or Lunch due to Fast Sunday

Sunday Evening Dinner
4:30-6:00 pm                               

Menu: Hawaiian Haystacks (rice base, diced chicken, cream of mushroom soup gravy, with variety of toppings to choose from), salad, wheat rolls, white rolls, fruit & dessert 

Monday Breakfast
8:00-9:30 am                               

Menu: Cold cereal (Cinnamon Toast Crunch, Fruit Loops, Honey Nut Cheerios), milk, yogurt (variety of flavors), assorted bagels, cream cheese, assorted muffins, juice